Advances in food and nutrition research. Volume seventy five /

This book recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, pr...

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Bibliographic Details
Other Authors Henry, C. J. K. (Editor)
Format Electronic eBook
LanguageEnglish
Published Waltham, MA : Elsevier, 2015.
Subjects
Nutrition.
Food > Research.
elektronické knihy
electronic books
Online AccessFull text
ISBN1336008938
9781336008939
9780128024287
0128024283
9780128024270
0128024275
9780128022276
0128022272
Physical Description1 online resource

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Summary:This book recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Bibliography:Includes bibliographical references and index.
ISBN:1336008938
9781336008939
9780128024287
0128024283
9780128024270
0128024275
9780128022276
0128022272
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource

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