Food engineering handbook : food process engineering

• Other Authors: Varzakas, Theodoros (Editor), Tzia, Constantina (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, [2015]
• Series: Contemporary food engineering (Unnumbered)
• Subjects: Food industry and trade.; Food > Composition.; Chemical processes.; elektronické knihy; electronic books
• ISBN: 9781466582279; 1466582278; 9781482261684; 1482261685; 9781523108275; 1523108274
• Physical Description: 1 online resource : text file, PDF

"This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory with a practical hands-on approach. The book explores the basic and app...