Encyclopedia of meat sciences
Saved in:
| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Amsterdam :
Elsevier/Academic Press,
2014.
|
| Edition | Second edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780123847348 0123847346 9781680153408 1680153404 9781784028442 1784028444 9780123847317 0123847311 9780128014059 0128014059 9780128014042 0128014040 9780128014035 0128014032 |
| Physical Description | 1 online resource (3 volumes, 1696 pages) : illustrations (some color) |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | kn-ocn889308803 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140810t20142014ne a ob 001 0 eng d | ||
| 040 | |a E7B |b eng |e rda |e pn |c E7B |d OCLCO |d UKMGB |d OSU |d KNOVL |d COO |d OCLCF |d CREDO |d OCLCQ |d STF |d OCLCQ |d UAB |d UIU |d CEF |d RRP |d OCLCQ |d AU@ |d VLY |d VT2 |d OCLCO |d OCLCQ |d UPM |d OCLCQ |d OCLCO |d OCLCL |d SXB | ||
| 020 | |a 9780123847348 |q (electronic bk.) | ||
| 020 | |a 0123847346 |q (electronic bk.) | ||
| 020 | |a 9781680153408 |q (electronic bk.) | ||
| 020 | |a 1680153404 |q (electronic bk.) | ||
| 020 | |a 9781784028442 | ||
| 020 | |a 1784028444 | ||
| 020 | |z 9780123847317 |q (set) | ||
| 020 | |z 0123847311 |q (set) | ||
| 020 | |z 9780128014059 |q (v. 1) | ||
| 020 | |z 0128014059 |q (v. 1) | ||
| 020 | |z 9780128014042 |q (v. 2) | ||
| 020 | |z 0128014040 |q (v. 2) | ||
| 020 | |z 9780128014035 |q (v. 3) | ||
| 020 | |z 0128014032 |q (v. 3) | ||
| 035 | |a (OCoLC)889308803 |z (OCoLC)894230858 |z (OCoLC)1162362461 |z (OCoLC)1300510456 | ||
| 245 | 0 | 0 | |a Encyclopedia of meat sciences / |c editors-in-chief, Michael Dikeman, Carrick Devine. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Amsterdam : |b Elsevier/Academic Press, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (3 volumes, 1696 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | 3 | |a This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry. | |
| 505 | 0 | |a Volume 1. A-E -- volume 2. F-O -- volume 3. P-T. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Meat industry and trade. | |
| 650 | 0 | |a Meat. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Dikeman, Michael, |e editor. | |
| 700 | 1 | |a Devine, Carrick, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Encyclopedia of meat sciences. |b Second edition. |d Amsterdam : Elsevier/Academic Press, [2014] |z 9780123847317 |w (OCoLC)893189427 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpEMSE0003/encyclopedia-of-meat?kpromoter=marc |y Full text |