Encyclopedia of meat sciences

This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.

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Bibliographic Details
Other Authors: Dikeman, Michael, (Editor), Devine, Carrick, (Editor)
Format: eBook
Language: English
Published: Amsterdam : Elsevier/Academic Press, 2014.
Edition: Second edition.
Subjects:
Meat industry and trade.
Meat.
elektronické knihy
electronic books
ISBN: 9780123847348
0123847346
9781680153408
1680153404
9781784028442
1784028444
9780123847317
0123847311
9780128014059
0128014059
9780128014042
0128014040
9780128014035
0128014032
Physical Description: 1 online resource (3 volumes, 1696 pages) : illustrations (some color)

Cover

Table of contents

LEADER 02518cam a2200541 i 4500
001 kn-ocn889308803
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 140810t20142014ne a ob 001 0 eng d
040 |a E7B  |b eng  |e rda  |e pn  |c E7B  |d OCLCO  |d UKMGB  |d OSU  |d KNOVL  |d COO  |d OCLCF  |d CREDO  |d OCLCQ  |d STF  |d OCLCQ  |d UAB  |d UIU  |d CEF  |d RRP  |d OCLCQ  |d AU@  |d VLY  |d VT2  |d OCLCO  |d OCLCQ  |d UPM  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 9780123847348  |q (electronic bk.) 
020 |a 0123847346  |q (electronic bk.) 
020 |a 9781680153408  |q (electronic bk.) 
020 |a 1680153404  |q (electronic bk.) 
020 |a 9781784028442 
020 |a 1784028444 
020 |z 9780123847317  |q (set) 
020 |z 0123847311  |q (set) 
020 |z 9780128014059  |q (v. 1) 
020 |z 0128014059  |q (v. 1) 
020 |z 9780128014042  |q (v. 2) 
020 |z 0128014040  |q (v. 2) 
020 |z 9780128014035  |q (v. 3) 
020 |z 0128014032  |q (v. 3) 
035 |a (OCoLC)889308803  |z (OCoLC)894230858  |z (OCoLC)1162362461  |z (OCoLC)1300510456 
245 0 0 |a Encyclopedia of meat sciences /  |c editors-in-chief, Michael Dikeman, Carrick Devine. 
250 |a Second edition. 
264 1 |a Amsterdam :  |b Elsevier/Academic Press,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (3 volumes, 1696 pages) :  |b illustrations (some color) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 3 |a This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry. 
505 0 |a Volume 1. A-E -- volume 2. F-O -- volume 3. P-T. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Meat industry and trade. 
650 0 |a Meat. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Dikeman, Michael,  |e editor. 
700 1 |a Devine, Carrick,  |e editor. 
776 0 8 |i Print version:  |t Encyclopedia of meat sciences.  |b Second edition.  |d Amsterdam : Elsevier/Academic Press, [2014]  |z 9780123847317  |w (OCoLC)893189427 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpEMSE0003/encyclopedia-of-meat?kpromoter=marc  |y Full text 

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