Description: Encyclopedia of meat sciences

Encyclopedia of meat sciences

This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.

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Bibliographic Details
Other Authors:	Dikeman, Michael, (Editor), Devine, Carrick, (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier/Academic Press, 2014.
Edition:	Second edition.
Subjects:	Meat industry and trade. Meat. elektronické knihy electronic books
ISBN:	9780123847348 0123847346 9781680153408 1680153404 9781784028442 1784028444 9780123847317 0123847311 9780128014059 0128014059 9780128014042 0128014040 9780128014035 0128014032
Physical Description:	1 online resource (3 volumes, 1696 pages) : illustrations (some color)

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Description
Summary:	This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780123847348 0123847346 9781680153408 1680153404 9781784028442 1784028444 9780123847317 0123847311 9780128014059 0128014059 9780128014042 0128014040 9780128014035 0128014032
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty