Human milk biochemistry and infant formula manufacturing technology

• Other Authors: Guo, Mingruo, 1960- (Editor)
• Format: eBook
• Language: English
• Published: Cambridge ; Amsterdam : Woodhead Publishing, 2014.
• Series: Woodhead Publishing in food science and technology ; no. 261.
• Subjects: Infant formulas.; Food > Biotechnology.; Food industry and trade.; Food science.; elektronické knihy; electronic books
• ISBN: 9780857099150; 0857099159; 9781845697242; 1845697243
• Physical Description: 1 online resource (xxi, 397 pages) : illustrations.

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human...