Rheology and fracture mechanics of foods
Saved in:
| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, Fla. :
CRC,
[2014]
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781628706765 1628706767 1439827052 9781439827055 9781439827031 1439827036 |
| Physical Description | 1 online resource (xviii, 345 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | kn-ocn883131715 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140708s2014 flua o 000 0 eng d | ||
| 040 | |a KNOVL |b eng |e rda |e pn |c KNOVL |d OCLCF |d CRCPR |d OCLCQ |d K6U |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 020 | |a 9781628706765 |q (electronic bk.) | ||
| 020 | |a 1628706767 |q (electronic bk.) | ||
| 020 | |a 1439827052 |q (electronic bk.) | ||
| 020 | |a 9781439827055 |q (electronic bk.) | ||
| 020 | |z 9781439827031 | ||
| 020 | |z 1439827036 | ||
| 035 | |a (OCoLC)883131715 | ||
| 100 | 1 | |a Vliet, Ton van, |e author. | |
| 245 | 1 | 0 | |a Rheology and fracture mechanics of foods / |c Ton van Vliet. |
| 264 | 1 | |a Boca Raton, Fla. : |b CRC, |c [2014] | |
| 264 | 2 | |a London : |b Taylor & Francis [distributor] | |
| 300 | |a 1 online resource (xviii, 345 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Rheology. | |
| 650 | 0 | |a Fracture mechanics. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 776 | 0 | 8 | |i Print version: |a Vliet, Ton van. |t Rheology and fracture mechanics of foods |z 9781439827031 |w (OCoLC)859178927 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpRFMF0001/rheology-and-fracture?kpromoter=marc |y Full text |