Principles of food toxicology
"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adu...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, Florida :
CRC Press,
2013.
|
| Edition | Second edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 1466504196 9781466504196 9781628707137 1628707135 9781466504103 1466504102 1466504110 9781466504110 |
| Physical Description | 1 online resource |
Cover
Table of Contents:
- Front Cover
- Contents
- Preface to the Second Edition
- Preface to the First Edition
- Acknowledgments
- Author
- Chapter 1
- Introduction
- Chapter 2
- Routes of Xenobiotics in an Organism
- Chapter 3
- Toxic Response
- Chapter 4
- Analytical Toxicology
- Chapter 5
- Evaluation of Toxicity of Substances
- Chapter 6
- Toxicological Safety and Risk Analysis
- Chapter 7
- Endogenous Plant Toxicants
- Chapter 8
- Geochemical Pollutants That Plants Absorb from Soil
- Chapter 9
- Environmental Pollutants
- Chapter 10
- Mycotoxins
- Chapter 11
- Animal Endogenous Poisons
- Chapter 12
- Food Toxicants from Aquatic Animals
- Chapter 13
- Pesticide Residues
- Chapter 14
- Veterinary Drugs and Feed Additives
- Chapter 15
- Toxicants Unintentionally Formed during Processing, Storage, and Digestion of Food
- Chapter 16
- Food Additives
- Chapter 17
- Vitamins
- Chapter 18
- Food Adulteration
- Glossary
- Back Cover.