Principles of food toxicology

"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adu...

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Bibliographic Details
Main Author: Püssa, Tõnu, (Author)
Format: eBook
Language: English
Published: Boca Raton, Florida : CRC Press, 2013.
Edition: Second edition.
Subjects:
Food > Toxicology.
elektronické knihy
electronic books
ISBN: 1466504196
9781466504196
9781628707137
1628707135
9781466504103
1466504102
1466504110
9781466504110
Physical Description: 1 online resource

Cover

Table of contents

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020 |a 9781628707137  |q (electronic bk.) 
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035 |a (OCoLC)880881595  |z (OCoLC)1058356267 
100 1 |a Püssa, Tõnu,  |e author. 
245 1 0 |a Principles of food toxicology /  |c Tonu Pussa. 
250 |a Second edition. 
264 1 |a Boca Raton, Florida :  |b CRC Press,  |c 2013. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Previous edition: 2008. 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a "Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"--  |c Provided by publisher 
505 0 |a Front Cover -- Contents -- Preface to the Second Edition -- Preface to the First Edition -- Acknowledgments -- Author -- Chapter 1 -- Introduction -- Chapter 2 -- Routes of Xenobiotics in an Organism -- Chapter 3 -- Toxic Response -- Chapter 4 -- Analytical Toxicology -- Chapter 5 -- Evaluation of Toxicity of Substances -- Chapter 6 -- Toxicological Safety and Risk Analysis -- Chapter 7 -- Endogenous Plant Toxicants -- Chapter 8 -- Geochemical Pollutants That Plants Absorb from Soil -- Chapter 9 -- Environmental Pollutants -- Chapter 10 -- Mycotoxins -- Chapter 11 -- Animal Endogenous Poisons -- Chapter 12 -- Food Toxicants from Aquatic Animals -- Chapter 13 -- Pesticide Residues -- Chapter 14 -- Veterinary Drugs and Feed Additives -- Chapter 15 -- Toxicants Unintentionally Formed during Processing, Storage, and Digestion of Food -- Chapter 16 -- Food Additives -- Chapter 17 -- Vitamins -- Chapter 18 -- Food Adulteration -- Glossary -- Back Cover. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Toxicology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |a Püssa, Tõnu.  |t Principles of food toxicology.  |b Second edition  |z 9781466504103  |w (OCoLC)852807853 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpPFTE0007/principles-of-food?kpromoter=marc  |y Full text 

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