Principles of food toxicology
"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adu...
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| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press,
2013.
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| Edition: | Second edition. |
| Subjects: | |
| ISBN: | 1466504196 9781466504196 9781628707137 1628707135 9781466504103 1466504102 1466504110 9781466504110 |
| Physical Description: | 1 online resource |
Cover
Table of contents
| Summary: | "Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"-- |
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| Item Description: | Previous edition: 2008. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1466504196 9781466504196 9781628707137 1628707135 9781466504103 1466504102 1466504110 9781466504110 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
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