Conventional and advanced food processing technologies

"This book will discuss conventional and advanced food processing techniques in detail, outlining their specific applications along with examples, models, and suggestions for further reading for students and professionals, including those without an advanced background knowledge of food process...

Full description

Saved in:
Bibliographic Details
Other Authors: Bhattacharya, Suvendu, (Editor)
Format: eBook
Language: English
Published: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2014.
Subjects:
Food industry and trade.
elektronické knihy
electronic books
ISBN: 9781118406304
1118406303
9781118406311
1118406311
9781118406281
1118406281
111840632X
9781118406328
9781322110349
1322110344
Physical Description: 1 online resource

Cover

Table of contents

ikona NpovdaGlossary of Terms
Online Access: Online Resources

Similar Items