Fermentation and biochemical engineering handbook : principles, process design, and equipment

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. C...

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Bibliographic Details
Other Authors: Vogel, Henry C., (Editor), Todaro, Celeste L., (Editor)
Format: eBook
Language: English
Published: Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
Edition: Third edition.
Subjects:
Biochemical engineering > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
elektronické knihy
electronic books
ISBN: 9781455730469
1455730467
1455725536
9781455725533
Physical Description: 1 online resource (455 pages) : illustrations

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Table of contents

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020 |a 9781455730469  |q (e-book) 
020 |a 1455730467  |q (e-book) 
020 |a 1455725536 
020 |a 9781455725533 
020 |z 9781455725533 
035 |a (OCoLC)878146393  |z (OCoLC)875741787  |z (OCoLC)875820594  |z (OCoLC)958084388  |z (OCoLC)1055366322  |z (OCoLC)1065692736  |z (OCoLC)1081190061  |z (OCoLC)1100941591  |z (OCoLC)1105174682  |z (OCoLC)1105570731  |z (OCoLC)1136354745  |z (OCoLC)1204735058  |z (OCoLC)1228542938  |z (OCoLC)1243387340 
245 0 0 |a Fermentation and biochemical engineering handbook :  |b principles, process design, and equipment /  |c edited by Henry C. Vogel and Celeste L. Todaro. 
250 |a Third edition. 
264 1 |a Waltham, Massachusetts ;  |a Oxford, England :  |b William Andrew,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (455 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Biochemical engineering  |v Handbooks, manuals, etc. 
650 0 |a Fermentation  |v Handbooks, manuals, etc. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Vogel, Henry C.,  |e editor. 
700 1 |a Todaro, Celeste L.,  |e editor. 
776 0 8 |i Print version:  |t Fermentation and biochemical engineering handbook : principles, process design, and equipment.  |b Third edition.  |d Waltham, Massachusetts ; Oxford, England : William Andrew, ©2014  |h xix, 434 pages  |z 9781455725533 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFBEHPP0M/fermentation-and-biochemical?kpromoter=marc  |y Full text 

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