Fermentation and biochemical engineering handbook : principles, process design, and equipment

• Other Authors: Vogel, Henry C. (Editor), Todaro, Celeste L. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
• Edition: Third edition.
• Subjects: Biochemical engineering > Handbooks, manuals, etc.; Fermentation > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9781455730469; 1455730467; 1455725536; 9781455725533
• Physical Description: 1 online resource (455 pages) : illustrations
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus.