Biscuit dough piece forming. Manual 3 /
This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge, England :
Woodhead Publishing Limited,
1998.
|
| Series | Biscuit, cookie and cracker manufacturing manuals
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781855736221 1855736225 1855732947 9781855732940 |
| Physical Description | 1 online resource (98 pages) : illustrations |
Glossary of Terms