Biscuit, cookie and cracker manufacturing manuals. Biscuit doughs Manual 2 :

This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

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Bibliographic Details
Main Author: Manley, Duncan.
Format: eBook
Language: English
Published: Cambridge, England : Woodhead Publishing Limited, 1998.
Subjects:
Cookies > Laboratory manuals.
Biscuits.
Food industry and trade.
elektronické knihy
electronic books
ISBN: 9781855736214
1855736217
1855732939
9781855732933
Physical Description: 1 online resource (75 pages) : illustrations

Cover

Table of contents

Description
Summary: This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
Item Description: Includes index.
ISBN: 9781855736214
1855736217
1855732939
9781855732933
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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