Hygiene in food processing : principles and practice

The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additiona...

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Bibliographic Details
Other Authors: Lelieveld, H. L. M., (Editor), Holah, J. T., (Editor), Napper, D. (Editor)
Format: eBook
Language: English
Published: Oxford : Woodhead Publishing, 2014.
Edition: 2nd edition.
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 258.
Subjects:
Food industry and trade > Sanitation.
Food processing plants > Design and construction.
Food law and legislation.
elektronické knihy
electronic books
ISBN: 9780857098634
0857098632
0857094297
9780857094292
Physical Description: 1 online resource

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Table of contents

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020 |a 9780857098634  |q (PDF ebook) 
020 |a 0857098632  |q (PDF ebook) 
020 |a 0857094297 
020 |a 9780857094292 
020 |z 9780857094292 
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245 0 0 |a Hygiene in food processing :  |b principles and practice /  |c edited by H.L.M. Lelieveld, J.T. Holah, D. Napper. 
250 |a 2nd edition. 
264 1 |a Oxford :  |b Woodhead Publishing,  |c 2014. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v number 258 
500 |a This edition previously issued in print: 2013. 
504 |a Includes bibliographical references and index. 
505 0 |a Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling and the economics of food plants. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygienic design of food factory infrastructure, encompassing the desi. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food industry and trade  |x Sanitation. 
650 0 |a Food processing plants  |x Design and construction. 
650 0 |a Food law and legislation. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Lelieveld, H. L. M.,  |e editor. 
700 1 |a Holah, J. T.,  |e editor. 
700 1 |a Napper, D.  |q (David),  |e editor.  |1 https://id.oclc.org/worldcat/entity/E39PCjyG9jvtPd49FB6GdXhKtX 
776 0 8 |i Print version  |z 9780857094292 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 258. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHFPPPE01/hygiene-in-food?kpromoter=marc  |y Full text 

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