Hygiene in food processing : principles and practice

• Other Authors: Lelieveld, H. L. M., (Editor), Holah, J. T., (Editor), Napper, D. (Editor)
• Format: eBook
• Language: English
• Published: Oxford : Woodhead Publishing, 2014.
• Edition: 2nd edition.
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 258.
• Subjects: Food industry and trade > Sanitation.; Food processing plants > Design and construction.; Food law and legislation.; elektronické knihy; electronic books
• ISBN: 9780857098634; 0857098632; 0857094297; 9780857094292
• Physical Description: 1 online resource
• Item Description: This edition previously issued in print: 2013.
• ISSN: 2042-8049
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling and the economics of food plants. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygienic design of food factory infrastructure, encompassing the desi.