Integrated membrane operations in the food production

Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane op...

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Other Authors: Cassano, Alfredo., Charcosset, Catherine., Conidi, Carmela., Crespo, João G., Cuperus, F. Petrus., De, Sirshendu., Drioli, E., Franken, A. C. M. (Ton), Gani, R., Gésan-Guiziou, Genevieve., Giorno, Lidietta., Jiao, Bining., Lipnizki, Frank., Lutze, Philip., Mietton Peuchot, Martine., Mondor, Martin., Mucchetti, Germano., Roux-de Balmann, Hélène., Ruby Figueroa, René., Tsibranska, Irene., Tylkowski, Bartosz., Mondal, Sourav., Brazinha, Carla., El Rayess, Youssef., Mazzei, Rosalinda., Piacentini, Emma.
Format: eBook
Language: English
Published: Berlin ; Boston : Walter de Gruyter GmbH & Co., KG, [2014]
Subjects:
Membranes (Technology)
Membrane separation > Industrial applications.
Membrane reactors.
Food industry and trade.
elektronické knihy
electronic books
ISBN: 9783110285666
3110285665
9781523100491
1523100494
3110284677
9783110284676
3110285673
9783110285673
9781306429719
1306429714
Physical Description: 1 online resource (376 pages)

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020 |a 9781306429719 
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024 7 |a 10.1515/9783110285666.  |2 doi 
035 |a (OCoLC)870590026  |z (OCoLC)870962557  |z (OCoLC)874162424  |z (OCoLC)921227026  |z (OCoLC)953976436  |z (OCoLC)960201115  |z (OCoLC)961656248  |z (OCoLC)962638588  |z (OCoLC)966261146  |z (OCoLC)1086935034  |z (OCoLC)1248695661  |z (OCoLC)1297267412  |z (OCoLC)1297364679 
245 0 0 |a Integrated membrane operations in the food production /  |c edited by Alfredo Cassano, Enrico Drioli. 
264 1 |a Berlin ;  |a Boston :  |b Walter de Gruyter GmbH & Co., KG,  |c [2014] 
264 4 |c ©2014 
300 |a 1 online resource (376 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Preface; Author index; 1 Membrane applications in agro-industry; 1.1 Introduction; 1.2 Membranes in biorefinery; 1.2.1 What is biorefinery?; 1.2.2 Mild extraction techniques; 1.2.3 Use of membranes in biorefinery; 1.2.3.1 Crossflow; 1.2.3.2 Cross-rotation (CR) filtration; 1.2.3.3 Rotating membranes; 1.2.3.4 Vibrational membranes; 1.2.4 Removing minerals from road-side grass; 1.2.5 Biofuel including microalgae; 1.3 Membranes in vegetable oils and fats; 1.3.1 Membrane technology applied to vegetable oils; 1.3.2 Solvent recovery and reuse; 1.3.3 Wax removal and/or recovery; 1.3.4 Goodies in oil. 
505 8 |a 1.4 Application scale and outlook1.4.1 Application scale; 1.4.2 Outlook; 1.5 References; 2 Process intensification in integrated membrane processes; 2.1 Introduction; 2.1.1 Background: process intensification; 2.1.2 Membranes and process intensification; 2.2 Synthesis/design of membrane-assisted PI -- overview and concepts; 2.2.1 Mathematical formulation of the PI synthesis problem; 2.2.2 PI synthesis based on the decomposition approach; 2.2.3 Phenomena as building blocks for process synthesis; 2.2.4 Connection of phenomena; 2.3 Synthesis/design of membrane-assisted PI -- workflow. 
505 8 |a 2.3.1 Steps of the general workflow2.3.1.1 Step 1: Define problem; 2.3.1.2 Step A2: Analyze the process; 2.3.1.3 B2: Identify and analyze necessary tasks to achieve the process target; 2.3.1.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.3.2 KBS workflow; 2.3.3 UBS workflow; 2.3.3.1 Step U2: Collect PI equipment; 2.3.3.2 Step U3: Select and develop models; 2.3.3.3 Step U4: Generate feasible flowsheet options; 2.3.3.4 Step U5: Fast screening for process constraints; 2.3.4 PBS workflow; 2.3.4.1 Step P3: Identification of desirable phenomena. 
505 8 |a 2.3.4.2 Step P4: Generate feasible operation/flowsheet options2.3.4.3 Step P5: Fast screening for process constraints; 2.4 Synthesis/design of membrane-assisted PI -- sub-algorithms, supporting methods and tools; 2.4.1 Sub-algorithms; 2.4.2 Supporting methods and tools; 2.4.2.1 Knowledge base tool; 2.4.2.2 Model library; 2.4.2.3 Method based on thermodynamic insights; 2.4.2.4 Driving force method; 2.4.2.5 Extended Kremser method; 2.4.2.6 Additional tools; 2.5 Conceptual example; 2.5.1 Step 1: Define problem; 2.5.2 Step A2: Analyze the process; 2.5.3 Result of the PBS workflow. 
505 8 |a 2.5.3.1 Step P3: Identification of desirable phenomena2.5.3.2 Step P4: Generate feasible operation/flowsheet options; 2.5.3.3 Step P5: Fast screening for process constraints; 2.5.3.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.5.4 Comparison of solutions obtained from PBS, KBS and UBS; 2.5.4.1 Result of the KBS workflow; 2.5.4.2 Result of the UBS workflow; 2.5.4.3 Comparison of the results; 2.6 Conclusions; 2.7 References; 3 Integrated membrane operations in fruit juice processing; 3.1 Introduction; 3.2 Clarification of fruit juices. 
500 |a 3.3 Concentration of fruit juices. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector. 
504 |a Includes bibliographical references and index. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Membranes (Technology) 
650 0 |a Membrane separation  |x Industrial applications. 
650 0 |a Membrane reactors. 
650 0 |a Food industry and trade. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Cassano, Alfredo. 
700 1 |a Charcosset, Catherine. 
700 1 |a Conidi, Carmela. 
700 1 |a Crespo, João G.  |q (João Goulão)  |1 https://id.oclc.org/worldcat/entity/E39PCjGqDBM84QpmjBrByWw6cd 
700 1 |a Cuperus, F. Petrus. 
700 1 |a De, Sirshendu. 
700 1 |a Drioli, E. 
700 1 |a Franken, A. C. M. (Ton) 
700 1 |a Gani, R.  |q (Rafiqul)  |1 https://id.oclc.org/worldcat/entity/E39PBJwHjPkVcdY43mVt9Yh4MP 
700 1 |a Gésan-Guiziou, Genevieve. 
700 1 |a Giorno, Lidietta. 
700 1 |a Jiao, Bining. 
700 1 |a Lipnizki, Frank. 
700 1 |a Lutze, Philip. 
700 1 |a Mietton Peuchot, Martine. 
700 1 |a Mondor, Martin. 
700 1 |a Mucchetti, Germano. 
700 1 |a Roux-de Balmann, Hélène. 
700 1 |a Ruby Figueroa, René. 
700 1 |a Tsibranska, Irene. 
700 1 |a Tylkowski, Bartosz. 
700 1 |a Mondal, Sourav. 
700 1 |a Brazinha, Carla. 
700 1 |a El Rayess, Youssef. 
700 1 |a Mazzei, Rosalinda. 
700 1 |a Piacentini, Emma. 
776 0 8 |i Print version:  |a Drioli, Enrico.  |t Integrated Membrane Operations : In the Food Production.  |d Berlin : De Gruyter, ©2013  |z 9783110284676 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpIMOFP00H/integrated-membrane-operations?kpromoter=marc  |y Full text 

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