Processing contaminants in edible oils : MCPD and glycidyl esters

This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research i...

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Bibliographic Details
Other Authors MacMahon, Shaun, 1976- (Editor)
Format Electronic eBook
LanguageEnglish
Published Urbana, Illinois : AOCS Press, 2014.
Subjects
Oils and fats, Edible > Deterioration.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781630670221
1630670227
9781680157055
1680157051
9780988856509
0988856506
Physical Description1 online resource

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Table of Contents:
  • Chapter 1. Formation mechanisms / Brian D. Craft and Frederic Destaillats
  • chapter 2. Mitigation of MCPD and glycidyl esters in edible oils / Bertrand Matthaus and Frank Pudel
  • chapter 3. Indirect detection techniques for MCPD esters and glycidyl esters / Alessia Ermacora and Karel Hrncirik
  • chapter 4. Direct detection techniques for glycidyl esters / Alice Thurer and Michael Granvogl
  • chapter 5. Direct detection techniques for MCPD esters / Shaun MacMahon
  • chapter 6. Toxicological properties of glycidyl esters / Gabriele Scholz and Benoit Schilter
  • chapter 7. Toxicological properties of MCPD fatty acid esters / Alfonso Lampen.

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