Food chemical hazard detection : development and application of new technologies
Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalizati...
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| Main Author | |
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| Format | Electronic eBook |
| Language | English |
| Published |
Chichester, West Sussex, UK ; Hoboken, NJ :
Wiley Blackwell,
2014.
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| Subjects | |
| Online Access | Full text |
| ISBN | 9781118488560 1118488563 9781118488584 111848858X 9781118488553 1118488555 1118488598 9781118488591 |
| Physical Description | 1 online resource |
Cover
| Summary: | Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical haz. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118488560 1118488563 9781118488584 111848858X 9781118488553 1118488555 1118488598 9781118488591 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource |