Advances in microbial food safety

• Main Author: Sofos, J.
• Other Authors: Sofos, John Nikolaos, (Editor)
• Format: eBook
• Language: English
• Published: Burlington ; Oxford : Elsevier Science : Woodhead Publishing, 2013.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Food > Microbiology.; Food > Safety measures.; Food > Toxicology.; elektronické knihy; electronic books
• ISBN: 9780857098740; 0857098748; 9780857094384; 0857094386
• Physical Description: 1 online resource (xxix, 528 pages) : illustrations
• Item Description: 9 Advances in separation and concentration of microorganisms from food samples.
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging paras.