Food Microstructures : Microscopy, Measurement And Modelling.

• Main Author: Morris, V. J.
• Other Authors: Groves, K.
• Format: Electronic eBook
• Language: English
• Published: Burlington : Elsevier Science, 2013.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Food > Composition.; Food > Analysis.; Microstructure.; elektronické knihy; electronic books
• ISBN: 9780857098894; 0857098896
• Physical Description: 1 online resource (481 pages)

The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determin...