Food enrichment with omega-3 fatty acids

• Other Authors: Jacobsen, Charlotte (Editor), Nielsen, Nina Skall (Editor), Horn, Anna Frisenfeldt (Editor), Sørensen, Ann-Dorit Moltke (Editor)
• Format: Electronic eBook
• Language: English
• Published: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013.
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252.
• Subjects: Omega-3 fatty acids.; Essential fatty acids in human nutrition.; Food additives.; Enriched foods.; Food > Composition.; Feeds > Composition.; elektronické knihy; electronic books
• ISBN: 9780857098863; 0857098861; 9780857094285; 0857094289; 9781306178372; 1306178371
• ISSN: 2042-8049 ;
• Physical Description: 1 online resource (xxvii, 426 pages : illustrations

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is cha...