Innovations in food packaging

• Other Authors: Han, Jung H., (Editor)
• Format: eBook
• Language: English
• Published: Amsterdam : Academic Press, 2013.
• Edition: Second edition.
• Series: Food science and technology international series.
• Subjects: Food > Packaging.; Food > Packaging > Technological innovations.; elektronické knihy; electronic books
• ISBN: 9780123948359; 0123948355; 9780123946010; 0123946018
• Physical Description: 1 online resource
• Item Description: Includes index.
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and impo.