Food safety management : a practical guide for the food industry

This book presents an integrated, practical approach to the management of food safety throughout the production chain.

Saved in:
Bibliographic Details
Other Authors: Motarjemi, Yasmine., Lelieveld, Huub.
Format: eBook
Language: English
Published: Amsterdam : Academic Press, [2014]
Subjects:
Food industry and trade > Safety measures.
Food > Safety measures.
Food contamination > Prevention.
Food handling.
Food industry and trade.
Food adulteration and inspection.
elektronické knihy
electronic books
ISBN: 9781306092371
130609237X
9780123815057
0123815053
0123815045
9780123815040
Physical Description: 1 online resource (xxv, 1166 pages) : illustrations

Cover

Table of contents

LEADER 02903cam a2200529 a 4500
001 kn-ocn862369770
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 131108s2014 enka ob 001 0 eng d
040 |a IDEBK  |b eng  |e pn  |c IDEBK  |d CUV  |d OPELS  |d GGVRL  |d OCLCO  |d OCLCF  |d YDXCP  |d COO  |d DEBSZ  |d OCLCQ  |d OCLCO  |d UIU  |d OCLCQ  |d EBLCP  |d N$T  |d KNOVL  |d TEF  |d OCLCO  |d CDX  |d ICA  |d CCO  |d MERUC  |d USU  |d OCLCO  |d LOA  |d OCLCO  |d OCLCQ  |d COCUF  |d AGLDB  |d K6U  |d CNNOR  |d PIFAG  |d FVL  |d ZCU  |d OCLCO  |d OCLCQ  |d OCLCA  |d U3W  |d D6H  |d STF  |d OCLCQ  |d VTS  |d CEF  |d CHVBK  |d RRP  |d ICG  |d AU@  |d OCLCO  |d OCLCQ  |d G3B  |d TKN  |d DKC  |d OCLCO  |d OCLCQ  |d OCLCA  |d OCLCQ  |d OCLCA  |d VLY  |d AJS  |d OCLCO  |d OCLCQ  |d OCL  |d OCLCO  |d OCLCQ  |d OCLCL  |d TMA  |d OCLCQ  |d SXB 
020 |a 9781306092371  |q (ebk) 
020 |a 130609237X  |q (ebk) 
020 |a 9780123815057  |q (e-book) 
020 |a 0123815053  |q (e-book) 
020 |a 0123815045 
020 |a 9780123815040 
020 |z 9780123815040 
020 |z 0123815045 
024 3 |a 9780123815040 
035 |a (OCoLC)862369770  |z (OCoLC)862612442  |z (OCoLC)864391007  |z (OCoLC)868204522  |z (OCoLC)1014031880  |z (OCoLC)1162001842  |z (OCoLC)1241870208  |z (OCoLC)1290069477  |z (OCoLC)1300545491 
245 0 0 |a Food safety management :  |b a practical guide for the food industry /  |c edited by Yasmine Motarjemi, Huub Lelieveld. 
264 1 |a Amsterdam :  |b Academic Press,  |c [2014] 
264 4 |c ©2014 
300 |a 1 online resource (xxv, 1166 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Title from PDF title page (viewed November 26, 2013). 
504 |a Includes bibliographical references and index. 
505 0 |a I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book presents an integrated, practical approach to the management of food safety throughout the production chain. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food industry and trade  |x Safety measures. 
650 0 |a Food  |x Safety measures. 
650 0 |a Food contamination  |x Prevention. 
650 0 |a Food handling. 
650 0 |a Food industry and trade. 
650 0 |a Food adulteration and inspection. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Motarjemi, Yasmine. 
700 1 |a Lelieveld, Huub. 
776 0 8 |i Print version:  |t Food safety management.  |d Amsterdam : Academic Press, [2014]  |z 9780123815040  |w (DLC) 2014378856  |w (OCoLC)893669000 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFSMAPGF1/food-safety-management?kpromoter=marc  |y Full text 

Similar Items