Description: Food safety management :

Food safety management : a practical guide for the food industry

This book presents an integrated, practical approach to the management of food safety throughout the production chain.

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Bibliographic Details
Other Authors:	Motarjemi, Yasmine., Lelieveld, Huub.
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, [2014]
Subjects:	Food industry and trade > Safety measures. Food > Safety measures. Food contamination > Prevention. Food handling. Food industry and trade. Food adulteration and inspection. elektronické knihy electronic books
ISBN:	9781306092371 130609237X 9780123815057 0123815053 0123815045 9780123815040
Physical Description:	1 online resource (xxv, 1166 pages) : illustrations

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Description
Summary:	This book presents an integrated, practical approach to the management of food safety throughout the production chain.
Item Description:	Title from PDF title page (viewed November 26, 2013).
Bibliography:	Includes bibliographical references and index.
ISBN:	9781306092371 130609237X 9780123815057 0123815053 0123815045 9780123815040
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty