Food safety management : a practical guide for the food industry

This book presents an integrated, practical approach to the management of food safety throughout the production chain.

Saved in:
Bibliographic Details
Other Authors Motarjemi, Yasmine, Lelieveld, Huub
Format Electronic eBook
LanguageEnglish
Published Amsterdam : Academic Press, [2014]
Subjects
Food industry and trade > Safety measures.
Food > Safety measures.
Food contamination > Prevention.
Food handling.
Food industry and trade.
Food adulteration and inspection.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781306092371
130609237X
9780123815057
0123815053
0123815045
9780123815040
Physical Description1 online resource (xxv, 1166 pages) : illustrations

Cover

More Information
Summary:This book presents an integrated, practical approach to the management of food safety throughout the production chain.
Item Description:Title from PDF title page (viewed November 26, 2013).
Bibliography:Includes bibliographical references and index.
ISBN:9781306092371
130609237X
9780123815057
0123815053
0123815045
9780123815040
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xxv, 1166 pages) : illustrations

Similar Items