Viruses in food and water : risks, surveillance and control

Viruses can be highly infectious and can cause widespread disease outbreaks. The dangers of viral pathogens in food and waterborne illness are increasingly being recognized and viruses transferred by these vectors are currently important areas of research. The editor and contributors review the risk...

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Bibliographic Details
Other Authors: Cook, Nigel.
Format: eBook
Language: English
Published: Cambridge, UK : Woodhead Publishing Limited, 2013.
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 249.
Subjects:
Viruses.
Food contamination.
Viral pollution of water.
Microbial contamination.
Risk assessment.
elektronické knihy
electronic books
ISBN: 9780857098870
085709887X
9781306178365
1306178363
0857094300
9780857094308
9780857098770 (online)
Physical Description: 1 online resource (550 pages) : illustrations.

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Table of contents

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020 |z 9781306178365 
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020 |z 0857094300 
020 |z 9780857094308 
020 |z 9780857098770 (online) 
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245 0 0 |a Viruses in food and water :  |b risks, surveillance and control /  |c edited by Nigel Cook. 
264 1 |a Cambridge, UK :  |b Woodhead Publishing Limited,  |c 2013. 
300 |a 1 online resource (550 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v number 249 
504 |a Includes bibliographical references and index. 
505 0 |a Part I. An introduction to food and environmental virology -- part II. Detection, surveillance and risk assessment of viruses in food and water -- part III. Virus transmission routes and control of food and water contamination -- part IV. Particular pathogens and future directions. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 8 |a Viruses can be highly infectious and can cause widespread disease outbreaks. The dangers of viral pathogens in food and waterborne illness are increasingly being recognized and viruses transferred by these vectors are currently important areas of research. The editor and contributors review the risks, surveillance and control of food and waterborne viral disease. The first section acts as an introduction to food and environmental virology while chapters in parts two and three then explore virus detection, surveillance, risk assessment and the latest understanding of virus transmission routes and methods for virus control. The conclusion discusses recent advances and possible future developments, focusing on vaccine development and emerging viruses. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Viruses. 
650 0 |a Food contamination. 
650 0 |a Viral pollution of water. 
650 0 |a Microbial contamination. 
650 0 |a Risk assessment. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Cook, Nigel. 
776 0 8 |i Print version:  |z 9781306178365 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 249. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpVFWRSC01/viruses-in-food?kpromoter=marc  |y Full text 

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