Processing and nutrition of fats and oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Cover...

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Bibliographic Details
Main Author: Hernandez, Ernesto, 1955-
Other Authors: Kamal-Eldin, Afaf.
Format: eBook
Language: English
Published: Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013.
Series: IFT Press series.
Subjects:
Oils and fats > Biotechnology.
Lipids in nutrition.
elektronické knihy
electronic books
ISBN: 9781118528792
1118528794
0813827671
9780813827674
1118528786
9781118528785
Physical Description: 1 online resource (x, 266 pages) : illustrations.

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Table of contents

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020 |a 1118528786 
020 |a 9781118528785 
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100 1 |a Hernandez, Ernesto,  |d 1955-  |1 https://id.oclc.org/worldcat/entity/E39PCjDgxcP6jKcPp3KJbHTYCP 
245 1 0 |a Processing and nutrition of fats and oils /  |c Ernesto M. Hernandez, Afaf Kamal-Eldin. 
260 |a Chichester, West Sussex, U.K. :  |b John Wiley & Sons, Ltd,  |c 2013. 
300 |a 1 online resource (x, 266 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a IFT Press series 
504 |a Includes bibliographical references and index. 
505 0 |a Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Oils and fats  |x Biotechnology. 
650 0 |a Lipids in nutrition. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Kamal-Eldin, Afaf. 
776 0 8 |i Print version:  |a Hernandez, Ernesto, 1955-  |t Processing and nutrition of fats and oils.  |d Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013  |w (DLC) 2013016035 
830 0 |a IFT Press series. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpPNFO0002/processing-and-nutrition?kpromoter=marc  |y Full text 

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