Processing and nutrition of fats and oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Cover...

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Bibliographic Details
Main Author: Hernandez, Ernesto, 1955-
Other Authors: Kamal-Eldin, Afaf.
Format: eBook
Language: English
Published: Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013.
Series: IFT Press series.
Subjects:
ISBN: 9781118528792
1118528794
0813827671
9780813827674
1118528786
9781118528785
Physical Description: 1 online resource (x, 266 pages) : illustrations.

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Summary: Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.
Bibliography: Includes bibliographical references and index.
ISBN: 9781118528792
1118528794
0813827671
9780813827674
1118528786
9781118528785
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty