New analytical approaches for verifying the origin of food

• Other Authors: Brereton, P.
• Format: Electronic eBook
• Language: English
• Published: Cambridge : Woodhead Publ., 2013.
• Series: Woodhead Publishing in food science, technology, and nutrition ; 245.
• Subjects: Food industry and trade > Quality control.; Food > Analysis.; elektronické knihy; electronic books
• ISBN: 9780857097590; 0857097598; 9780857092748; 085709274X
• ISSN: 2042-8049 ;
• Physical Description: 1 online resource (xviii, 251 pages) : illustrations

This book reviews new analytical methods on the food or beverage product's geographical origin, species, variety, and method of production together with applications to key commodities. Topics covered include labelling legislation and standards; new approaches for verifying the geographical ori...