Cereal grains for the food and beverage industries

• Main Author: Arendt, Elke
• Other Authors: Zannini, Emanuele
• Format: Electronic eBook
• Language: English
• Published: Oxford ; Philadelphia : Woodhead Pub., 2013.
• Series: Woodhead Publishing in food science, technology, and nutrition ; 248.
• Subjects: Cereal products.; Cereals as food.; elektronické knihy; electronic books
• ISBN: 9780857098924; 0857098926; 9780857094131; 0857094130
• ISSN: 2042-8049 ;
• Physical Description: 1 online resource (xxvi, 485 pages) : illustrations (some color)

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their...

Table of Contents:

• 1. Wheat and other Triticum grains
• 2. Maize
• 3. Rice
• 4. Barley
• 5. Triticale
• 6. Rye
• 7. Oats
• 8. Sorghum
• 9. Millet
• 10. Teff
• 11. Buckwheat
• 12. Quinoa
• 13. Amaranth.