Handbook of nutrition and food

• Other Authors: Berdanier, Carolyn D., (Editor), Dwyer, Johanna T., (Editor), Heber, David, (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, [2014]
• Edition: Third edition.
• Subjects: Nutrition > Handbooks, manuals, etc.; Food.; Nutrition.; Diet therapy.; Diet in disease.; Research.; elektronické knihy; electronic books
• ISBN: 9781466505728; 1466505729; 9781523107483; 1523107480; 9781466505711; 1466505710
• Physical Description: 1 online resource (xxi, 1113 pages)

"Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. The...