Handbook of farm, dairy and food machinery engineering

• Main Author: Kutz, Myer.
• Format: eBook
• Language: English
• Published: Burlington : Elsevier Science, ©2013.
• Edition: 2nd ed.
• Subjects: Food processing machinery > Handbooks, manuals, etc.; Farm equipment > Handbooks, manuals, etc.; Dairying > Equipment and supplies > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9780123858825; 0123858828; 012385881X; 9780123858818
• Physical Description: 1 online resource (xxiii, 735 pages)
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processesand pack.