Handbook of farm, dairy and food machinery engineering

The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that max...

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Bibliographic Details
Main Author Kutz, Myer
Format Electronic eBook
LanguageEnglish
Published Burlington : Elsevier Science, ©2013.
Edition2nd ed.
Subjects
Food processing machinery > Handbooks, manuals, etc.
Farm equipment > Handbooks, manuals, etc.
Dairying > Equipment and supplies > Handbooks, manuals, etc.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780123858825
0123858828
012385881X
9780123858818
Physical Description1 online resource (xxiii, 735 pages)

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Summary:The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processesand pack.
Bibliography:Includes bibliographical references and index.
ISBN:9780123858825
0123858828
012385881X
9780123858818
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xxiii, 735 pages)

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