Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

• Other Authors: Garti, Nissim., McClements, D. Julian.
• Format: eBook
• Language: English
• Published: Philadelphia, Pa. : Woodhead Pub., 2012.
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 239.
• Subjects: Functional foods.; Microencapsulation.; Food > Biotechnology.; elektronické knihy; electronic books
• ISBN: 9780857095909; 0857095900; 9780857091246
• Physical Description: 1 online resource (xxvi, 612 pages) : illustrations

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensiv...