ISO 22000 food safety : guidance and workbook for the manufacturing industry

• Main Author: Smith, David, 1942-
• Corporate Author: British Standards Institution.
• Other Authors: Jackson-Smith, Tracey., Politowski, Rob.
• Format: eBook
• Language: English
• Published: London : BSI, 2007.
• Subjects: Food industry and trade > Great Britain > Safety measures.; Food industry and trade > Sanitation > Great Britain.; Food industry and trade > Great Britain > Quality control.; Food industry and trade > Great Britain > Management.; Food service > Sanitation > Great Britain.; elektronické knihy; electronic books
• ISBN: 9781621984085; 1621984087
• Physical Description: 1 online resource

"This book has been developed to provide support to manufacturing organizations in the implementation of an ISO 22000:2005 food safety management system. It is intended to be used by those charged with the implementation and running of the system in the manufacturing sector and will be found pa...