Food system sustainability : insights from duALIne

• Other Authors: Esnouf, Catherine, 1956- (Editor), Russel, Marie, (Editor), Bricas, N. (Editor)
• Format: eBook
• Language: English
• Published: Cambridge : Cambridge University Press, 2013.
• Subjects: Food industry and trade.; Sustainable development.; elektronické knihy; electronic books
• ISBN: 9781107056190; 1107056195; 9781139567688; 1139567683; 9781628702804; 162870280X; 9781107058491; 110705849X; 9781107036468; 1107036461; 9781107059757; 1107059755; 1107065860; 9781107065864; 1316090426; 9781316090428; 1107057310; 9781107057319; 1107055091; 9781107055094
• Physical Description: 1 online resource

"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--