Fermentation processes engineering in the food industry

• Other Authors: Soccol, Carlos Ricardo., Pandey, Ashok., Larroche, Christian.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : London : CRC ; Taylor & Francis [distributor], 2013.; ©2013
• Series: Contemporary food engineering.
• Subjects: Food industry and trade.; Fermentation.; Fermented foods.; elektronické knihy; electronic books
• ISBN: 9781439887684; 1439887683; 9781628707038; 1628707038; 9781138198678; 1138198676; 9780429112003; 0429112009; 9781439887653; 1439887659
• Physical Description: 1 online resource (xxiv, 463 pages) : illustrations

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in t...