Fermentation processes engineering in the food industry
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| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, Fla. : London :
CRC ; Taylor & Francis [distributor],
2013.
©2013 |
| Series | Contemporary food engineering.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439887684 1439887683 9781628707038 1628707038 9781138198678 1138198676 9780429112003 0429112009 9781439887653 1439887659 |
| Physical Description | 1 online resource (xxiv, 463 pages) : illustrations |
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