Palm oil : production, processing, characterization, and uses

This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic proper...

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Bibliographic Details
Other Authors: Lai, Oi-Ming., Tan, Chin-Ping., Akoh, Casimir C., 1955-
Format: eBook
Language: English
Published: Urbana, IL : AOCS Press, ©2012.
Subjects:
ISBN: 9781613449974
1613449976
9780988856578
0988856573
9780981893693
0981893694
Physical Description: 1 online resource (viii, 838 pages) : illustrations

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Table of contents

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245 0 0 |a Palm oil :  |b production, processing, characterization, and uses /  |c editors, Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh. 
260 |a Urbana, IL :  |b AOCS Press,  |c ©2012. 
300 |a 1 online resource (viii, 838 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. 
505 0 |a Front Cover; Palm Oil: Production, Processing, Characterization, and Uses; Copyright Page; Table of Contents; Preface; Chapter 1. A Brief History of the Oil Palm; Introduction; Taxonomy, Origins and Distribution of Oil Palms; Development of the Oil Palm Industry; Uses of the Oil Palm; Historical Trends in Yield Improvement; Palm Fruit Processing; Recent Developments; Acknowledgments; References; Appendix; Chapter 2. Breeding and Genetics of the Oil Palm; Introduction; Plant Variety Improvement; Variety Groups and Genetic Resources; Reproductive Biology and Plant Propagation 
505 8 |a Tissue Culture Clonal PropagationBreeding and Selection Methods; Conclusions; References; Chapter 3. Oil Palm Genomics; Introduction; Building the Foundation for Oil Palm Genomics Research; Genomic Platforms for Producing New and Improved Planting Materials; Conclusions; References; Chapter 4. Tissue Culture and Genetic Engineering of Oil Palm; Introduction; Tissue Culture of Oil Palm; Oil Palm Tissue Culture in Other Countries; Genetic Engineering of Oil Palm; Conclusions; References; Chapter 5. Ripening, Harvesting, and Transport of Oil Palm Bunches; Introduction 
505 8 |a Bunch Development, Oil Synthesis, and Fruit MaturationHarvesting Schedules and Criteria; Harvesting Practice and Tools; Breeding for Efficient Harvesting; Harvesting Costs and the Need for Mechanization; Handling and Transport of Bunches; Conclusions; Acknowledgments; References; Chapter 6. Effect of Pests and Diseases on Oil Palm Yield; Introduction; Leaf-eating Caterpillars; Leaf Miners; Long Horn Grasshoppers; Bunch Moth; Rhinoceros Beetle; Red Palm Weevil; Cockchafer Beetles; Rats; Important Diseases; Basal Stem Rot (BSR); Upper Stem Rot (USR); Fusarium Wilt or Vascular Wilt 
505 8 |a Red Ring DiseaseSudden Wither; Bunch Rot; Conclusions; References; Chapter 7. The Economics of Malaysian Palm Oil Production, Marketing, and Utilization; Introduction; Policy Environment; Production of Palm Oil; Marketing and Trade; Import Demand of CPO; Palm Oil Utilization; Issues and Challenges; The Way Forward; References; Chapter 8. Palm and Palm Kernel Oil Production and Processing in Malaysia and Indonesia; Introduction; Oil Palm Industry Value Chain; Oil Palm Milling Process; Palm Kernel Crushing Process; Oil Palm Sustainability Issues; The Way Forward; References 
505 8 |a Chapter 9. Palm and Palm Kernel Oil Production and Processing in BrazilIntroduction; Production and Commercialization of Palm Oil and Palm Kernel Oil in Brazil; Processing of Palm Oil and Palm Kernel Oil in Brazil; Use of Palm Oil and Palm Kernel Oil; Governmental Incentives for Oil Palm Tree Production in Brazil; Future Developments Related to Palm Oil In Brazil; Conclusions; Acknowledgments; References; Chapter 10. Palm and Palm Kernel Oil Production and Processing in Nigeria; Introduction; Palm and Palm Kernel Oil Production Structure in Nigeria 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Palm oil. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Lai, Oi-Ming. 
700 1 |a Tan, Chin-Ping. 
700 1 |a Akoh, Casimir C.,  |d 1955-  |1 https://id.oclc.org/worldcat/entity/E39PBJbttycHWYK7xwQwF6Hgrq 
776 0 8 |i Print version:  |t Palm oil.  |d Urbana, IL : AOCS Press, ©2012  |z 9780981893693  |w (DLC) 2011044440  |w (OCoLC)761537841 
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