Nanotechnologies in food

Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-s...

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Bibliographic Details
Other Authors Chaudhry, Qasim, Castle, L., Watkins, Richard, Dr
Format Electronic eBook
LanguageEnglish
Published Cambridge : RSC Pub., ©2010.
SeriesRSC nanoscience & nanotechnology ; 14.
Subjects
Food > Composition > Technological innovations.
Food > Packaging > Technological innovations.
Nanotechnology.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781847559883
1847559883
9781621981596
1621981592
0854041699
9780854041695
ISSN1757-7136 ;
Physical Description1 online resource (xiii, 229 pages) : illustrations.

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Table of Contents:
  • Nanotechnologies in food new_Publicity; i_iv; v_vi; vii_xiv; 001_017; 018_035; 036_049; 050_068; 069_085; 086_101; 102_119; 120_133; 134_149; 150_181; 182_200; 201_217; 218_230

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