Nanotechnologies in food

Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-s...

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Bibliographic Details
Other Authors: Chaudhry, Qasim., Castle, L., Watkins, Richard, Dr.
Format: eBook
Language: English
Published: Cambridge : RSC Pub., ©2010.
Series: RSC nanoscience & nanotechnology ; 14.
Subjects:
Food > Composition > Technological innovations.
Food > Packaging > Technological innovations.
Nanotechnology.
elektronické knihy
electronic books
ISBN: 9781847559883
1847559883
9781621981596
1621981592
0854041699
9780854041695
Physical Description: 1 online resource (xiii, 229 pages) : illustrations.

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Table of contents

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008 100719s2010 enka ob 001 0 eng d
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020 |a 9781847559883  |q (electronic bk.) 
020 |a 1847559883  |q (electronic bk.) 
020 |a 9781621981596  |q (electronic bk.) 
020 |a 1621981592  |q (electronic bk.) 
020 |z 0854041699 
020 |z 9780854041695 
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245 0 0 |a Nanotechnologies in food /  |c edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. 
260 |a Cambridge :  |b RSC Pub.,  |c ©2010. 
300 |a 1 online resource (xiii, 229 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a RSC nanoscience & nanotechnology,  |x 1757-7136 ;  |v 14 
504 |a Includes bibliographical references and index. 
505 0 |a Nanotechnologies in food new_Publicity; i_iv; v_vi; vii_xiv; 001_017; 018_035; 036_049; 050_068; 069_085; 086_101; 102_119; 120_133; 134_149; 150_181; 182_200; 201_217; 218_230 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-sized additives and supplements for food and healthfood products, and nanotechnology derived food packaging materials, are already available in some countries, and their number is expected to increase in the coming years. Whilst such developments offer enormous benefits to the food sector, they have. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Composition  |x Technological innovations. 
650 0 |a Food  |x Packaging  |x Technological innovations. 
650 0 |a Nanotechnology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Chaudhry, Qasim. 
700 1 |a Castle, L. 
700 1 |a Watkins, Richard,  |c Dr.  |1 https://id.oclc.org/worldcat/entity/E39PBJmtvHTxj94VrYgG37fKBP 
776 0 8 |i Print version:  |t Nanotechnologies in food.  |d Cambridge : RSC Pub., ©2010  |w (DLC) 2010281243 
830 0 |a RSC nanoscience & nanotechnology ;  |v 14.  |x 1757-7136 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpNF000004/nanotechnologies-in-food?kpromoter=marc  |y Full text 

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