Nanotechnologies in food
Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-s...
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| Other Authors | , , |
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| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge :
RSC Pub.,
©2010.
|
| Series | RSC nanoscience & nanotechnology ;
14. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781847559883 1847559883 9781621981596 1621981592 0854041699 9780854041695 |
| ISSN | 1757-7136 ; |
| Physical Description | 1 online resource (xiii, 229 pages) : illustrations. |
Cover
| Summary: | Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-sized additives and supplements for food and healthfood products, and nanotechnology derived food packaging materials, are already available in some countries, and their number is expected to increase in the coming years. Whilst such developments offer enormous benefits to the food sector, they have. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781847559883 1847559883 9781621981596 1621981592 0854041699 9780854041695 |
| ISSN: | 1757-7136 ; |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (xiii, 229 pages) : illustrations. |