Nanotechnologies in food

Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-s...

Full description

Saved in:
Bibliographic Details
Other Authors: Chaudhry, Qasim., Castle, L., Watkins, Richard, Dr.
Format: eBook
Language: English
Published: Cambridge : RSC Pub., ©2010.
Series: RSC nanoscience & nanotechnology ; 14.
Subjects:
Food > Composition > Technological innovations.
Food > Packaging > Technological innovations.
Nanotechnology.
elektronické knihy
electronic books
ISBN: 9781847559883
1847559883
9781621981596
1621981592
0854041699
9780854041695
Physical Description: 1 online resource (xiii, 229 pages) : illustrations.

Cover

Table of contents

Description
Summary: Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-sized additives and supplements for food and healthfood products, and nanotechnology derived food packaging materials, are already available in some countries, and their number is expected to increase in the coming years. Whilst such developments offer enormous benefits to the food sector, they have.
Bibliography: Includes bibliographical references and index.
ISBN: 9781847559883
1847559883
9781621981596
1621981592
0854041699
9780854041695
ISSN: 1757-7136 ;
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

Similar Items