HACCP : a toolkit for implementation

• Corporate Author: Leatherhead International Limited.
• Other Authors: Wareing, Peter.
• Format: eBook
• Language: English
• Published: Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010.
• Edition: 2nd ed.
• Subjects: Hazard Analysis and Critical Control Point (Food safety system); elektronické knihy; electronic books
• ISBN: 9781849732086; 1849732086; 9781621981763; 1621981762; 9781905224975; 1905224974
• Physical Description: 1 online resource (iv, 129 pages) : illustrations

Hazard Analysis and Critical Control Point (HACCP) is a systematic method to identify, evaluate and control food safety hazards. Since its initial development in the 1960s, HACCP has been increasingly used at every stage of the food chain. In many countries, it is a legal requirement for all food bu...