Advances in dairy ingredients

Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly captur...

Full description

Saved in:
Bibliographic Details
Corporate Author: Institute of Food Technologists.
Other Authors: Smithers, Geoffrey W., Augustin, M. A.
Format: eBook
Language: English
Published: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.
Series: Institute of Food Technologists series.
Subjects:
Dairy products industry > Technological innovations.
Milk trade > Technological innovations.
Dairy processing.
elektronické knihy
electronic books
ISBN: 9781118448205
1118448200
9781118448274
1118448278
9781283869195
1283869195
9780813823959
0813823951
Physical Description: 1 online resource

Cover

Table of contents

Description
Summary: Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around.
Bibliography: Includes bibliographical references and index.
ISBN: 9781118448205
1118448200
9781118448274
1118448278
9781283869195
1283869195
9780813823959
0813823951
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

Similar Items