Natural food additives, ingredients and flavourings

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives...

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Bibliographic Details
Other Authors: Baines, David., Seal, Richard (Food technologist)
Format: eBook
Language: English
Published: Oxford ; Philadelphia : Woodhead Publishing, 2012.
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233.
Subjects:
ISBN: 0857095722
9780857095725
9781628703887
1628703881
9781845698119
1845698118
Physical Description: 1 online resource (xxvi, 460 pages) : illustrations.

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