Omega-3 oils : applications in functional foods
This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of...
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| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Urbana, Ill. :
AOCS Press,
©2011.
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| Subjects: | |
| ISBN: | 9781621980025 1621980022 9781630670276 1630670278 9781893997820 1893997820 9780128043479 0128043474 |
| Physical Description: | 1 online resource (v, 305 pages) : illustrations |
Cover
Table of contents
| LEADER | 05944cam a2200493 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn819322783 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 121126s2011 ilua ob 001 0 eng d | ||
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| 020 | |a 9781621980025 |q (electronic bk.) | ||
| 020 | |a 1621980022 |q (electronic bk.) | ||
| 020 | |a 9781630670276 |q (electronic bk.) | ||
| 020 | |a 1630670278 |q (electronic bk.) | ||
| 020 | |a 9781893997820 |q (electronic bk.) | ||
| 020 | |a 1893997820 |q (electronic bk.) | ||
| 020 | |a 9780128043479 | ||
| 020 | |a 0128043474 | ||
| 035 | |a (OCoLC)819322783 |z (OCoLC)870994919 |z (OCoLC)1049820036 |z (OCoLC)1058107237 |z (OCoLC)1065697119 |z (OCoLC)1162307481 |z (OCoLC)1229178249 | ||
| 245 | 0 | 0 | |a Omega-3 oils : |b applications in functional foods / |c editors, Ernesto M. Hernandez and Masashi Hosokawa. |
| 260 | |a Urbana, Ill. : |b AOCS Press, |c ©2011. | ||
| 300 | |a 1 online resource (v, 305 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods. | ||
| 505 | 0 | |a Front Cover; Omega-3 Oils: Applications in Functional Foods; Copyright Page; Table of Contents; Preface; Chapter 1. Omega-3 Fatty Acids in Health and Disease; Introduction; Omega-3 Fatty Acids in Food and Daily Intake Requirements; Omega-3 Fatty Acids in Health and Disease; Omega-3 Fatty Acids and Cardiovascular Disease; Omega-3 Fatty Acids and Inflammatory Diseases; Omega-3 Fatty Acids and Cancer; Omega-3 Fatty Acids in Neural Function and Mental Health; Omega-3 Fatty Acids and Gene Expression; References. | |
| 505 | 8 | |a Chapter 2. Clinical Effects of n-3 PUFA Supplementation in Human Health and Inflammatory DiseasesIntroduction; Putative Mechanisms of n-3 PUFA Action; Human Inflammatory Pathologies and n-3 PUFA; Cardiovascular Disease (CVD) and n-3 PUFA; Inflammatory Bowel Disease (IBD) and n-3 PUFA; Obesity and n-3 PUFA; Cancer, Inflammation, and n-3 PUFA; Rheumatoid Arthritis (RA) and n-3 PUFA; Conclusion and Future Directions; References; Chapter 3. Fish Sources of Various Lipids Including n-3 Polyunsaturated Fatty Acids and Their Dietary Effects; Introduction; Sardine Oil; Catfish Oil; Kazunoko Lipids. | |
| 505 | 8 | |a Sea Snake OilConclusion; References; Chapter 4. Production of Marine Oils; Introduction; Historical Background; Marine Oils in Perspective; Production of Crude Marine Oils; Other Production Methods; Other Marine Oils; Processing Marine Oils; References; Chapter 5. Processing of Omega-3 Oils; Refined, Bleached, Winterized, and Deodorized Fish Oil; Removal of Contaminants; Concentration of Omega-3 Fatty Acids; Stabilization for Omega-3 Oils; References; Chapter 6. Synthesis and Properties of Structured Lipids with Omega-3s; Structured Lipids; Synthesis of Structured Lipids. | |
| 505 | 8 | |a Structured Lipids with Omega-3sSynthesis of Structured Phospholipids; Structured Phospholipids with Omega-3s; References; Chapter 7. Applications of Omega-3 Fats in Foods; Introduction; Sources of Omega-3; Properties of Omega-3 Fatty Acids; Omega-3 and Nutrition; Omega-3s in Foods; Omega-3s in Pharmaceuticals and Enteral Foods; Omega-3s as Supplements; Application Techniques; Analysis of Omega-3s; Labeling with Omega-3s; References; Chapter 8. Synergistic/Additive Health Effects of Fish Oil and Bio-Active Compounds; Introduction; Fish Oil and Metabolic Syndrome in Relation with Dyslipidemia. | |
| 505 | 8 | |a Additional Effects of Fish Oil with Bioactive CompoundsConclusions; References; Chapter 9. Docosahexaenoic Acid Containing Phosphatidylcholine Alleviates Obesity-Related Disorders in Obese Rats; Introduction; Effect of DHA-PC on Hepatic Triglyceride Metabolism in Obese Rats; Effect of DHA-PC on Levels of Hepatic mRNA Related to Lipid Metabolism in Obese Rats; Effect of DHA-PC on Adipose Tissue Weights and Serum Adiponectin Levels in Obese Rats; Conclusions; Acknowledgment; References; Chapter 10. Health Benefits of Flaxseed; Introduction; Composition; Metabolism of Alpha-linolenic Acid. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Omega-3 fatty acids. | |
| 650 | 0 | |a Functional foods. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Hernandez, Ernesto, |d 1955- |1 https://id.oclc.org/worldcat/entity/E39PCjDgxcP6jKcPp3KJbHTYCP | |
| 700 | 1 | |a Hosokawa, Masashi, |d 1966- |1 https://id.oclc.org/worldcat/entity/E39PCjvvtXPKF3mPy3JMjQDrdP | |
| 776 | 0 | 8 | |i Print version: |t Omega-3 oils. |d Urbana, Ill. : AOCS Press, ©2011 |z 9781893997820 |w (DLC) 2010052415 |w (OCoLC)696942348 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpOOAFF003/omega-3-oils?kpromoter=marc |y Full text |
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