Omega-3 oils : applications in functional foods
This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Urbana, Ill. :
AOCS Press,
©2011.
|
| Subjects: | |
| ISBN: | 9781621980025 1621980022 9781630670276 1630670278 9781893997820 1893997820 9780128043479 0128043474 |
| Physical Description: | 1 online resource (v, 305 pages) : illustrations |
Cover
Table of contents
| Summary: | This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781621980025 1621980022 9781630670276 1630670278 9781893997820 1893997820 9780128043479 0128043474 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
Save to List
Cite this
Export Record
Email this