Food irradiation research and technology

The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the ir...

Full description

Saved in:
Bibliographic Details
Other Authors: Fan, Xuetong., Sommers, Christopher H.
Format: eBook
Language: English
Published: Ames, Iowa : Wiley-Blackwell, 2012.
Edition: 2nd ed.
Series: IFT Press series.
Subjects:
Radiation preservation of food > Research.
Irradiated beef.
elektronické knihy
electronic books
ISBN: 9781118422557
1118422554
111842249X
9781118422496
9781523110179
1523110171
9780813802091
0813802091
9786613904683
6613904686
1283592231
9781283592239
1785393588
9781785393587
1118422503
9781118422502
Physical Description: 1 online resource (xxvi, 446 pages) : illustrations

Cover

Table of contents

LEADER 04491cam a2200577Ma 4500
001 kn-ocn815502509
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 120529s2012 iaua ob 001 0 eng d
040 |a E7B  |b eng  |e pn  |c E7B  |d OCLCO  |d OCLCQ  |d OCLCF  |d N$T  |d DG1  |d YDXCP  |d CDX  |d DEBBG  |d UKDOC  |d OCLCQ  |d COO  |d EBLCP  |d OCLCQ  |d AZK  |d LOA  |d DG1  |d COCUF  |d UAB  |d MOR  |d MERER  |d OCLCQ  |d LIP  |d PIFAG  |d STF  |d OCLCQ  |d DEBSZ  |d UWW  |d OCLCQ  |d U3G  |d WRM  |d CEF  |d NRAMU  |d RRP  |d AU@  |d OCLCQ  |d U3W  |d OCLCQ  |d WURST  |d NZHMA  |d UKCRE  |d VLY  |d HS0  |d VHC  |d OCLCQ  |d OCLCO  |d OCLCQ 
020 |a 9781118422557  |q (electronic bk.) 
020 |a 1118422554  |q (electronic bk.) 
020 |a 111842249X  |q (electronic bk.) 
020 |a 9781118422496  |q (electronic bk.) 
020 |a 9781523110179 
020 |a 1523110171 
020 |z 9780813802091  |q (hardback ;  |q alk. paper) 
020 |z 9781118422496 
020 |z 0813802091 
020 |a 9786613904683 
020 |a 6613904686 
020 |a 1283592231 
020 |a 9781283592239 
020 |a 1785393588 
020 |a 9781785393587 
020 |a 1118422503 
020 |a 9781118422502 
035 |a (OCoLC)815502509  |z (OCoLC)811563561  |z (OCoLC)852515614  |z (OCoLC)961537174  |z (OCoLC)962594832  |z (OCoLC)974670856  |z (OCoLC)974742011  |z (OCoLC)992837121  |z (OCoLC)1007222356  |z (OCoLC)1036283113  |z (OCoLC)1037761622  |z (OCoLC)1038664625  |z (OCoLC)1044461744  |z (OCoLC)1045576225  |z (OCoLC)1047775808  |z (OCoLC)1056530210  |z (OCoLC)1058191184  |z (OCoLC)1060911284  |z (OCoLC)1074306317  |z (OCoLC)1087377675  |z (OCoLC)1153544176  |z (OCoLC)1162047969  |z (OCoLC)1227637848  |z (OCoLC)1287281568  |z (OCoLC)1287868475  |z (OCoLC)1290104115  |z (OCoLC)1303493369 
245 0 0 |a Food irradiation research and technology /  |c edited by Xuetong Fan, Christopher H. Sommers. 
250 |a 2nd ed. 
260 |a Ames, Iowa :  |b Wiley-Blackwell,  |c 2012. 
300 |a 1 online resource (xxvi, 446 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a IFT Press Series 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from "consumer-advocate" groups. This updated second edition of Food Irradiation Research and Technology reviews the latest developments in irradiation technologies as they are applied to meat, seafood fish, fruits, vegetables and nuts. Experts from industry, government, and academia define the basic principles and public health benefits of irradiation. New chapters in this edition address irradiation chemistry, including furan formation due to irradiation, irradiation of packaging materials, processing irradiation technologies and parameters, and ready-to-eat meat products. Coverage of safety and quality of fresh fruits and vegetables, phytosanitary applications and consumer acceptance has been expanded to address recent interest and development. The book is designed to appeal to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; and government and industry representatives involved in the import and export of food commodities. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Radiation preservation of food  |x Research. 
650 0 |a Irradiated beef. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Fan, Xuetong. 
700 1 |a Sommers, Christopher H. 
776 0 8 |i Print version:  |t Food irradiation research and technology.  |b 2nd ed.  |d Ames, Iowa : Wiley-Blackwell, 2013  |z 9780813802091  |w (DLC) 2012015387  |w (OCoLC)794922710 
830 0 |a IFT Press series. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFIRTE001/food-irradiation-research?kpromoter=marc  |y Full text 

Similar Items