Food : the chemistry of its components

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Bibliographic Details
Main Author Coultate, T. P.
Format Electronic eBook
LanguageEnglish
Published Cambridge : Royal Society of Chemistry, ©2009.
Edition5th ed.
SeriesRSC paperbacks.
Subjects
Food > Composition.
Food > Analysis.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781621982012
1621982017
9781849737401
1849737401
9780854041114
0854041117
Physical Description1 online resource (xix, 501 pages) : illustrations

Cover

More Information
Item Description:Previous edition: 2004.
Bibliography:Includes bibliographical references and index.
ISBN:9781621982012
1621982017
9781849737401
1849737401
9780854041114
0854041117
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xix, 501 pages) : illustrations

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