The chemistry of food additives and preservatives

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Bibliographic Details
Other Authors Msagati, Titus A. M.
Format Electronic eBook
LanguageEnglish
Published Oxford ; Ames, Iowa : Wiley-Blackwell, 2012.
SeriesEngineering professional collection
Subjects
Food additives.
Food preservatives.
Food > Analysis.
Food > Composition.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781118274125
1118274121
9781118274132
111827413X
9781118274149
1118274148
Physical Description1 online resource

Cover

More Information
Bibliography:Includes bibliographical references and index.
ISBN:9781118274125
1118274121
9781118274132
111827413X
9781118274149
1118274148
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource

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