The chemistry of food additives and preservatives

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Bibliographic Details
Other Authors: Msagati, Titus A. M.
Format: eBook
Language: English
Published: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012.
Series: Engineering professional collection
Subjects:
Food additives.
Food preservatives.
Food > Analysis.
Food > Composition.
elektronické knihy
electronic books
ISBN: 9781118274125
1118274121
9781118274132
111827413X
9781118274149
1118274148
Physical Description: 1 online resource

Cover

Table of contents

Description
Bibliography: Includes bibliographical references and index.
ISBN: 9781118274125
1118274121
9781118274132
111827413X
9781118274149
1118274148
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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