Chemical analysis of food : techniques and applications
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applica...
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| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier/AP,
2012.
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| Edition: | 1st ed. |
| Subjects: | |
| ISBN: | 9780123848635 0123848636 0123848628 9780123848628 1281604275 9781281604279 9786613784964 6613784966 |
| Physical Description: | 1 online resource (798 pages) |
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Table of contents
| Summary: | Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780123848635 0123848636 0123848628 9780123848628 1281604275 9781281604279 9786613784964 6613784966 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
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