Microbial decontamination in the food industry : novel methods and applications

• Other Authors: Demirci, Ali., Ngadi, Michael O.
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead Pub., ©2012.
• Series: Woodhead Publishing in food science, technology, and nutrition ; 234.
• Subjects: Food contamination > Prevention.; Food > Microbiology.; elektronické knihy; electronic books
• ISBN: 9780857095756; 0857095757; 9780857090850; 0857090852
• Physical Description: 1 online resource (xxxv, 804 pages : illustrations

The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the c...